| FULL ISSUE (Volume 2 Issue 2) |
| Abundance of Culturable Marine Heterotrophic Bacteria in Ulva lactuca Associated with Farmed Seaweeds Kappaphycus spp. and Eucheuma denticulatum
Albaris B. Tahiluddin, Tadzmahal I. Alawi, Nurul Syakila A. Hassan, Sitti Nurhaliza A. Jaji, Ertugrul Terzi |
| Alleviation of the Germination Inhibitory Effect of Salt Stress in Pepper (Capsicum annuum L.) Seeds by Serotonin
Oguzhan Araz, Ertan Yildirim, Melek Ekinci |
| The Comparison of Structure of Existing Stable with Standards of Stable Requested in IPARD Program in Erzurum Central Districts, Turkey
Erkan Efekan, Bahar Kocaman |
| Heavy Metal Levels in the Beyler Dam Lake, Kastamonu (Turkey)
Khalifa Moftah Abdelali |
| Flavor in a Tea Glass to Present from Past: Safely Organic Production and Health Effects of Tea
Halit Karagöz, Fazilet Parlakova Karagöz, Erdim Erduran, Ramazan Çakmakçı |