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Application of HACCP in Aquaculture Processing
Gökhan Arslan & Pınar Oğuzhan Yıldız
Volume 1 Issue 1
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Evaluation of Early Spring Grazing on Meadow in Erzurum, Turkey
Mahmut Taşçı & Zeynep Altunok
Volume 1 Issue 1
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Investigation of Antibacterial Activity of Two Different Medicinal Plants Extracts Against Fish Pathogens
Mustafa Karga, Osman Nezih Kenanoğlu & Soner Bilen
Volume 1 Issue 1
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In vitro Effect of Bacterial Biocontrol Organisms against Pectobacterium carotovorum on Potato
Fatih Dadaşoğlu, John Fredy Maldonado Coy, Gülsüm Özyurt & Recep Kotan
Volume 1 Issue 1
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Phylogeny, Characterisation and Identification of Creatine Kinase Genes (ckma and ckmb) in Zebrafish (Danio rerio)
Gökhan Arslan, Erdal Özdemir & Mehtap Bayır
Volume 1 Issue 1
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Properties and Importance of Prometheum sempervivoides (Fisch. Ex Bieb.) H. Ohba as Ornamental Plant Naturally Grown in Erzurum
Fazilet Parlakova Karagöz, Halit Karagöz & Atilla Dursun
Volume 1 Issue 1
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Use of Phytochemicals as Feed Supplements in Aquaculture: A Review on Their Effects on Growth, Immune Response, and Antioxidant Status of Finfish
Yiğit Taştan & Mohamed Omar Abdalla Salem
Volume 2 Issue 1
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The Effects of Salicylic, Folic and Ascorbic Acid Treatment on Shelf Life Quality of Broccoli Florets
Jale Bilgin
Volume 2 Issue 1
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The Effect of Some Vegetable Oils Added to Dairy Calf Rations on In Vitro Feed Value and Enteric Methane Production
Ali Kaya & Adem Kaya
Volume 2 Issue 1
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Investigation of Seasonal Female and Child Labor Use in Cotton Agriculture: The Case of Mardin Province
Sevgi Bağırtan & Nuray Demir
Volume 2 Issue 1
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